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An authentic Mexican cocktail with a mango twist!
For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, frozen GOYA® Mango Pulp (100% Natural Mango Fruit Pulp) is mixed into a traditional Margarita mixture of tequila, lemon juice and orange liqueur. Blend up a batch at your next “grownups only” fiesta and share this frozen treat with friends and family.
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Ingredients
1½ cups
ice cubes
¾ cup
tequila blanco (white tequila, 100% agave)
½ cup
frozen GOYA® Mango Pulp, thawed
¼ cup
GOYA® Lemon Juice
¼ cup
orange liqueur, like Triple Sec or Cointreau
1 tbsp.
sugar
GOYA® Salt (optional)
cayenne pepper (optional)
Directions
Step 1
If using salt, pour onto small plate; mix with pinch of cayenne pepper so salt is speckled with red. Moisten rims of margarita glasses with a damp towel; dip glasses in salt mixture, tapping off excess.
Step 2
In bowl of blender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute.
Step 3
Pour frozen margaritas into glasses; serve immediately.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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