Empanadas Argentinas

Delicious Chicken Empanadas

Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner.

Empanadas Argentinas are always baked instead of fried, so your family can enjoy
them regularly, too. Make them in no time with authentic, pre-prepared GOYA®
Argentinean Style Discos.

These chicken empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are.

1 tbsp. GOYA® Extra Virgin Olive Oil

½ onion (diced)

1 tsp. GOYA Garlic

1 ½ tsp. GOYA Adobo All-Purpose Seasoning

1 package GOYA Chorizo (3 1/2 oz.) Diced

1 envelope GOYA Sazón without Annatto

1 lb. Ground Chicken

1 can GOYA Mixed Vegetables (8.25oz.)

1 package GOYA Argentinean Style Discos for Baking

1.	In a clean sauté pan heat the oil.
2.	Add onions and cook until translucent.
3.	Add the Garlic, Chorizo and cook for a couple of minutes.
4.	Add Chicken with the Sazón and Adobo and cook completely.
5.	Add vegetables and cook 1 minute.
6.	Spread meat stuffing over 1 Empanada Disk and cover with another Disk. Cut the ends making the empanadas in rectangular shape.
7.	Cook Empanadas in a 400 degree oven for 25 Minutes.