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Celebrate a Delicious
Holiday with Goya!
From appetizer through dessert, you can rely on GOYA for extra flavorful holiday dishes. Enjoy these tried-and-true recipes, made with a tasty, GOYA twist!
The warming, festive flavors of clove, ginger, and cinnamon make this coconut rice pudding a natural for holiday dinners. The rice soaks up the scent of the spices, and GOYA Cream of Coconut lends a rich, sweet, Caribbean-style finish.
Give your family's meatloaf a makeover this year. Kick up the flavor with GOYA Adobo All-Purpose Seasoning with Pepper and turn a weeknight staple into a very special dinner.
White Bean and Chorizo Casserole
Start your new year with the flavors of Spain in this hearty casserole of creamy GOYA Cannellini Beans, steeped in a garlicky ham-and-chorizo broth, topped with crisp, golden breadcrumbs. Mmmmmm.
GOYA Blackeye Peas promise good flavor, and good luck in this speedy version of the rice-and-bean "good luck" dish from the American south. It's traditional for New Year's Day—we think it's delicious any day!
Treat your family to stuffed peppers, GOYA style. Filled with a savory blend of rice, meats, and tomato, livened up with GOYA Sofrito and seasonings, they're pretty enough for your holiday table; practical enough for tonight's supper.
Take a break from mashed potatoes: Let GOYA introduce you to this delicious Dominican dish of velvety, mashed yuca, fragrant with GOYA Adobo seasonings, and a tasty, red onion-and-garlic sauce.
For a fresh approach to tapenade, try our vibrant Spanish-Style olive spread with pimientos and capers, brightened with GOYA Adobo seasoning. As a topping for bruschetta, it's the perfect, easy holiday finger food.
Welcome friends and family into your home this holiday season with this zesty dip featuring chopped GOYA Spanish Olives folded into a silky-smooth cream cheese mixture.
Brighten up your holiday roast turkey with a savory lemon marinade, and the vibrant Latin flavors of GOYA Adobo, and Sazón GOYA. So easy to make. So delicious to taste!
Pumpkin seeds toasted to a rich, golden brown add crunch and nutty taste to GOYA Cut Green Beans. This is a quick, delicious accompaniment to your favorite holiday meal.
Melt-in-your-mouth pork roast combines crisp, golden brown skin with moist, succulent meat. Marinated overnight with minced garlic and GOYA seasonings, this flavor-packed roast is a delicious alternative to roast turkey.
Nothing says “elegant” for the holidays like tenderloin steaks. We perk them up with GOYA Adobo, our flavorful blend of Latin spices with black pepper and oregano. Simply sprinkle and sauté, for a quick and very special meal.
Need an easy, one-pot meal tonight? Or a side dish for your holiday meal? Our satisfying, cheesy casserole melds GOYA Yellow Rice, Cheddar cheese, and vegetables. Stir, bake until bubbling, and enjoy!
A traditional Hispanic sweet, this silky flan gets a flavor boost from GOYA Coconut Milk, and GOYA Cream of Coconut. A cool, caramel-topped dessert, it will be your coconut-lovers' favorite.
It's hard to imagine a sweet that couldn't be improved with GOYA Dulce de Leche! Our scrumptious cheesecake— flavored, and served with a drizzle of the heavenly caramel spread—proves it!
This season, give sweet, custardy bread pudding a tropical flair with shredded, sweetened coconut and GOYA Coconut Milk. A drizzle of GOYA Dulce de Leche before serving makes this dessert irresistible!
Sweet-tart GOYA Guava Paste, and salty Queso Blanco (white cheese) is an irresistible combination atop crisp pastry rounds, warm from the oven. Try out these quick, sweet-and-cheesy mouthfuls at your next holiday party.