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Mojo Criollo

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Summer is here! It’s time to get soaked in flavor, heat up the grill and gather your friends, family and neighbors for delicious summer fun. Everyone will enjoy these fresh and exciting dishes perfect for lazy afternoons and soaking up the sun.

Let Goya take care of the prep work with marinades and seasonings like Mojo Criollo and Goya Adobo with Pepper. Goya's perfect combinations of classic Latino ingredients help you create savory dishes that not only add variety to your standard grilling fare, but also save you time in the kitchen. In fact, all of the featured recipes can be prepared in three steps or less!

So go ahead, take another dip in the pool or toss around the Frisbee with the kids a little longer. Isn't that what summer is for anyway?
Hot recipes for fun under the sun.
Barbecued Chicken Barbecued Chicken

No one can resist the taste of juicy marinated chicken grilled to perfection, especially if it’s prepared with Goya seasonings. Enjoy this recipe that will get you heating up the grill and leave you licking your fingers.
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Fiesta Rice and Shrimp Salad Fiesta Rice and Shrimp Salad

It’s the rice recipe that yells summer fun! With a refreshing mix of sautéed fresh shrimp, Goya Pimientos and Goya Spanish Olives, you’ll never look at rice the same way.
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Caribbean Chicken Bits Caribbean Chicken Bits

Everybody loves these crunchy, zesty bits prepared with lemon, lime and garlic. Summer afternoons are long, and these party favorites go fast...so make sure you make plenty to last!
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Tostones (Double Fried Plantains) Tostones (Double Fried Plantains)

They’re the Latin equivalent of french fries, and they are perfect to be served with any meal. These delicious and extra crispy appetizers are a must for any summer get together.
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BBQ Chicken Breast Fajitas BBQ Chicken Breast Fajitas

It’s the fun Tex-Mex dish that everyone loves to make their own. Fresh grilled chicken with an array of ingredients to pile on wrapped in a fresh tortilla, no wonder it’s a party favorite!
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La Cocina Goya More Suggestions from La Cocina Goya

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