Shredded beef braised with garlic, onions, and peppers traditionally served with rice, accompanied by sweet ripe plantains. Can you say mmmmm?! This main course has traveled the world, giving fame to the Cuban cuisine.
Mexico puts its foot down on Hispanic flavor with this ranch-style dish. "Frijoles Charros" are traditionally cooked over open fire with chilies, herbs, meat and even beer! Surely a must for any Mexican celebration of pride.
Let’s not forget that Spain has a big influence in Hispanic culture in Latin America, and this dish clearly proves it. This Spanish classic combines the smoky flavor of chorizo with the goodness of Goya® Chick Peas. Olé!