Fresh Shrimp Sauté | GOYA

Fresh Shrimp Sauté

Camarones al Fresco

Say hello to the flavors of summer with this light and refreshing shrimp sauté. A medley of peppers and onions cook alongside fresh shrimp. Some GOYA® Sazonador Total contributes just the right amount of flavor while a dash of lemon juice brightens up the dish. Try it with your favorite side dish for a perfectly complete meal in under 30 minutes!

Serves 4

Prep time: 15 min.

Total time: 25 min.


½ cup GOYA® Extra Virgin Olive Oil

½ medium yellow onion, finely chopped

¼ green bell pepper, finely chopped

¼ red bell pepper, finely chopped

¼ yellow bell pepper, finely chopped

1½ tbsp. GOYA® Minced Garlic

2 tbsp. GOYA® Sazonador Total

¼ tsp. hot pepper flakes

¼ cup GOYA® Lemon Juice

1/8 tsp. sugar

1 lb. peeled and deveined large shrimp (tails left on), about 16-20 pieces

2 tbsp. finely chopped fresh cilantro


1. Heat oil in large skillet over medium-high heat until very hot, but not smoking. Add onions, green, red and yellow bell pepper and garlic. Cook, stirring occasionally, until vegetables soften, about 7 minutes. Stir in Sazonador Total and hot pepper flakes. Pour in lemon juice and sugar; bring to boil.
2. Add shrimp to skillet. Cook, stirring occasionally, until shrimp and bright pink and opaque, about 3 minutes. Garnish with cilantro.
3. Serve with rice, over pasta or next to freshly cooked vegetables.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.