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Camarones al Fresco
Say hello to the flavors of summer with this light and refreshing shrimp sauté. A medley of peppers and onions cook alongside fresh shrimp. Some GOYA® Sazonador Total contributes just the right amount of flavor while a dash of lemon juice brightens up the dish. Try it with your favorite side dish for a perfectly complete meal in under 30 minutes!
Ingredients
½
medium yellow onion, finely chopped
¼
green bell pepper, finely chopped
¼
red bell pepper, finely chopped
¼
yellow bell pepper, finely chopped
1½ tbsp.
GOYA® Minced Garlic
¼ tsp.
hot pepper flakes
¼ cup
GOYA® Lemon Juice
⅛ tsp.
sugar
1 lb.
peeled and deveined large shrimp (tails left on), about 16-20 pieces
2 tbsp.
finely chopped fresh cilantro
Directions
Step 1
Heat oil in large skillet over medium-high heat until very hot, but not smoking. Add onions, green, red and yellow bell pepper and garlic. Cook, stirring occasionally, until vegetables soften, about 7 minutes. Stir in Sazonador Total and hot pepper flakes. Pour in lemon juice and sugar; bring to boil.
Step 2
Add shrimp to skillet. Cook, stirring occasionally, until shrimp and bright pink and opaque, about 3 minutes. Garnish with cilantro
Step 3
Serve with rice, over pasta or next to freshly cooked vegetables.
New from Goya
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