Frijoles Charros - Cowboy Beans
Cowboy Beans in Twenty MinutesFrijoles Charros (Cowboy Beans) is a rustic, soupy stew of pinto beans, simmered in a flavorful tomato sauce with bacon and chile. An authentic Mexican dish, it gets its name from the traditional Mexican horsemen called charros, who cooked their frijoles a la charra on the range, over an open fire.
Here we create the same delicious effect much more quickly, with tender, canned GOYA® Pinto Beans. Enjoy this chipotle-spiced, open-air feast at your own table tonight!
Prep time: 10 min.
Total time: 30 min.
½ lb. bacon cut in ½-inch pieces
1 cup onion, diced
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, minced
1 rounded tbsp. GOYA® Recaito
1 Chipotle Chile from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce, or to taste
1 packet Sazón GOYA® without Annatto
1 can (8 oz.) GOYA® Tomato Sauce
1 packet GOYA® Chicken Bouillon
2 cups water
2 cans (15.5 oz. each) GOYA® Pinto Beans, drained and rinsed
GOYA® Adobo All-Purpose Seasoning with Pepper to taste
|1.||In a 4-quart saucepan over medium heat, cook bacon until browned. Drain off all but 1 tbsp. of fat.|
|2.||Stir in onion and garlic, and cook until onions are translucent.|
|3.||Stir in recaito, chipotle, sazón, tomato sauce, bouillon, water and beans and bring to a boil. Lower heat and simmer, uncovered, for 10 minutes or until thick, but still soupy, stirring occasionally. Season with adobo.|