Frijoles Charros - Cowboy Beans | GOYA

Side Dishes

Frijoles Charros - Cowboy Beans

Cowboy Beans in Twenty Minutes

Frijoles Charros (Cowboy Beans) is a rustic, soupy stew of pinto beans, simmered in a flavorful tomato sauce with bacon and chile. An authentic Mexican dish, it gets its name from the traditional Mexican horsemen called charros, who cooked their frijoles a la charra on the range, over an open fire.

Here we create the same delicious effect much more quickly, with tender, canned GOYA® Pinto Beans. Enjoy this chipotle-spiced, open-air feast at your own table tonight!

Serves 6

Prep time: 10 min.

Total time: 30 min.

Ingredients

½ lb. bacon cut in ½-inch pieces

1 cup onion, diced

1 tsp. GOYA® Minced Garlic or 2 cloves garlic, minced

1 rounded tbsp. GOYA® Recaito

1 Chipotle Chile from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce, or to taste

1 packet Sazón GOYA® without Annatto

1 can (8 oz.) GOYA® Tomato Sauce

1 packet GOYA® Chicken Bouillon

2 cups water

2 cans (15.5 oz. each) GOYA® Pinto Beans, drained and rinsed

GOYA® Adobo All-Purpose Seasoning with Pepper to taste

Directions

1. In a 4-quart saucepan over medium heat, cook bacon until browned. Drain off all but 1 tbsp. of fat.
2. Stir in onion and garlic, and cook until onions are translucent.
3. Stir in recaito, chipotle, sazón, tomato sauce, bouillon, water and beans and bring to a boil. Lower heat and simmer, uncovered, for 10 minutes or until thick, but still soupy, stirring occasionally. Season with adobo.

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.