Frozen Mango Margaritas

An authentic Mexican cocktail with a mango twist!

For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, frozen GOYA® Mango Pulp (100% Natural Mango Fruit Pulp) is mixed into a traditional Margarita mixture of tequila, lemon juice and orange liqueur. Blend up a batch at your next “grownups only” fiesta and share this frozen treat with friends and family.

Makes 4 servings


1½ cups ice cubes

¾ cups tequila blanco (white tequila, 100% agave)

½ cup frozen GOYA® Mango Pulp, thawed

¼ cup GOYA® Lemon Juice

¼ cup orange liqueur, like Triple Sec or Cointreau

1 tbsp. sugar

GOYA® Salt (optional)

GOYA® Cayenne Pepper (optional)


1. If using salt, pour onto small plate; mix with pinch of cayenne pepper so salt is speckled with red. Moisten rims of margarita glasses with a damp towel; dip glasses in salt mixture, tapping off excess.
2. In bowl of blender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute.
3. Pour frozen margaritas into glasses; serve immediately.

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