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Green Chile Dip
Bring the flavors of the South West to your next party with this delicious Green Chile Dip! GOYA® Diced Green Chiles add tang and loads of great taste to this group-friendly dip. Simply mix the diced green chiles with cream cheese and spices, top with shredded cheese and chill. We bet it won’t last long on the appetizer table!
Serves 8
Prep time: 5 min.
Total time: 10 min., plus chilling time
Ingredients
2 pkgs. (8 oz. each) cream cheese, at room temperature
1 container (16 oz.) sour cream
2 cups shredded cheddar jack cheese, divided
2 cans (7 oz. each) GOYA® Diced Green Chiles, drained
2 tbsp. GOYA® Sazonador Total
2 tsp. GOYA® Paprika
Directions
| 1. | In medium bowl, using spatula, stir together cream cheese and sour cream until smooth and well combined. Add 1 cup cheddar jack cheese, diced green chiles, Sazonador Total and paprika. Stir until completely blended. |
| 2. | Transfer green chile mixture to 8-cup casserole dish or serving bowl; sprinkle with remaining cheese. Transfer to refrigerator; chill until cold, at least 2 hours. |
| 3. | Serve with tortilla chips or raw vegetables, like celery, carrots and/or broccoli, if desired. |
Featured Product
Diced Green Chiles
Their versatility, tang and aroma make Green Chiles a favorite ingredient for chefs worldwide. And they will become one of yours too!
