Grilled Adobo Chicken

Seasons & Occasions

Grilled Adobo Chicken

All it takes is a drizzle of GOYA® Extra Virgin Olive Oil and a shake of GOYA® Adobo to transform your everyday chicken into a mouth-watering main course. Simply sprinkle on the special seasonings, sear on the grill and enjoy your family’s smiles all summer long!

Serves: 4

Prep time: 5 min.

Total time: 25 min.


8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.

¼ cup GOYA® Extra Virgin Olive Oil

2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper


1. Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo.
2. Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.
Tip By La Cocina Goya

Guarantee Grill Marks

To ensure your grill’s surface is hot enough to leave marks, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes your hand 8-10 seconds to pull away from the heat, the temp is low, about 250°F. If your hand pulls away after 5-7 seconds, the heat is medium, about 350°F; 2-4 seconds and the grill is hot, about 450°F – the perfect searing temperature.