Grilled Vegetable Wraps | GOYA

Grilled Vegetable Wrap

Hot off the grill or fresh from the skillet, vegetable wraps are an easy and fun way to feed the family fast. Try this meatless version - made with the goodness of GOYA® Refried Beans - or add leftover meat or poultry from last night's dinner!

Serves 4

Prep time: 15 min.

Total time: 30 min.


1 medium red pepper, thinly sliced (about 1½ cups)

1 medium yellow bell pepper, thinly sliced (about 1½ cups)

1 red onion, thinly sliced (about 2 cups)

1 large zucchini, cut into ¼” rounds (about 2 cups)

2 tbsp. GOYA® Extra Virgin Olive Oil

2 tbsp. GOYA® Sazonador Total

1 packet Sazón GOYA® with Saffron

1 can (16 oz.) GOYA® Refried Beans (Black or Pinto

8 GOYA® Soft Taco Tortillas, warmed according to package directions

GOYA® Pico De Gallo (optional)


1. In medium bowl, combine red pepper, yellow pepper, onion and zucchini. Add olive oil, Sazonador Total and Sazón; stir to combine. Set vegetables aside.
2. Heat large, nonstick skillet over medium-high heat. Add vegetables. Cook, stirring occasionally, until crisp-tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap vegetables completely in foil. Grill, flipping vegetable packet once, until tender, about 20 minutes.
3. Spread 2 tbsp. refried beans on tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired; repeat with remaining ingredients. Fold over tortillas and serve.

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.