Hearty Lentil Soup | GOYA

Seasons & Occasions

Hearty Lentil Soup

A Hearty, Latin-style Lentil Soup

Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank.

Serves 8

Prep time: 15 min.

Total time: 1 hr., 5 min.


1 tbsp. GOYA® Extra Virgin Olive Oil

1 pkg. (3.5 oz.) GOYA® Chorizo, thinly sliced

1 onion, finely chopped (about 1 cup)

1 carrot, finely chopped (about ½ cup)

½ green bell pepper, finely chopped (about ½ cup)

1 tbsp. GOYA® Minced Garlic

2 packets GOYA® Powdered Chicken Bouillon mixed with 2 qts. water

1 pkg. (1 lb.) GOYA® Lentils, rinsed

1 packet Sazón GOYA® with Coriander and Annatto

1 GOYA® Bay Leaf

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2 cups cooked CANILLA® Extra Long Grain Rice


1. Heat oil in medium stockpot over medium-high heat, add chorizo; cook until golden brown on both sides, about 5 minutes. Transfer chorizo to plate; set aside.
2. Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes; add garlic and cook until fragrant, about 30 seconds more.
3. Add chicken bouillon mixture, lentils, sazon and bay leaf; bring to boil. Reduce heat to medium-low; cover pot. Simmer until lentils are tender, stirring occasionally about 40 minutes. Stir in reserved chorizo; season with adobo. Serve with rice.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.