Herbed Quinoa and Chickpea Pilaf

(2)

Be the first to write a review!

Print Recipe

Prep time

10m

Total time

35m

Yields

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

About this Recipe
More Recipes like this

This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!

Ingredients
Directions

Ingredients

Hide Products

1 tbsp.

GOYA® Extra Virgin Olive Oil

View Product Details

Buy Now

2 tbsp.

GOYA® Recaito

View Product Details

Buy Now

1 cup

GOYA® Organic Quinoa

View Product Details

¾ cup

orange juice

1 tsp.

salt

1 can (15.5 oz.)

GOYA® Chick Peas, rinsed and drained

View Product Details

Buy Now

½ cup

mint leaves, chopped

½ cup

parsley leaves, chopped

⅓ cup

toasted hazelnuts or pistachios, chopped

Directions

Kitchen View

Step 1

Combine oil, Recaito, quinoa, orange juice, salt and ¾ cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.