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Tembleque – Coconut Pudding Puerto Ricans love this "wiggly" (tembleque) pudding because it's cool, creamy, and loaded with coconut flavor. You’ll love it because 15 minutes (plus chilling time) = 1 delicious, easy-to-make dessert! View Recipe

Caraotas Negras - Venezuelan-Style Black Beans Tender, bacon-flavored, black beans can be found simmering in kitchens throughout Venezuela. Enjoy them as the natives do – with rice and shredded beef– or as a tasty side dish, anytime. View Recipe

Pabellon Criollo - Venezuelan Shredded Beef This mouthwatering entrée features steak, simmered until tender, then cooked with tomato and seasonings to boost flavor. Pair with black beans, rice, and plantains to experience Venezuela’s national dish. View Recipe

Passion Fruit Mousse The star of this airy dessert is bright tasting, frozen GOYA® Passion Fruit Pulp, a sweet-tart taste popular in Venezuela. In 25 minutes (plus chilling time), your family can sit down to a creamy taste of heaven! View Recipe

Lomo Saltado – Peruvian Beef Stir-Fry and Potatoes This traditional dish of stir-fried beef and fried potatoes gets a spicy kick from the Peruvian pepper, aji amarillo. Brimming with sweet-and-savory flavor, it’s comfort food, Peruvian style! View Recipe

Peruvian Quinoa Soup In the Andes, Peruvians take the chill off with this robust soup packed with nutritious
GOYA® Quinoa and veggies. Savor for lunch or as a light meal; Peruvians enjoy it for breakfast! View Recipe

Alfajores - Dulce de Leche Sandwich Cookies Lucky Peruvians sate their sweet tooth with these delicate sandwich cookies filled with golden GOYA® Dulce de Leche (milk caramel). Sweet, appealingly crumbly, and outrageously delicious. View Recipe

Feijoada – Brazilian Meat and Bean Stew Brazil’s undisputed national dish is a hearty meat and black bean stew served with cool, orange wedges. Every Brazilian cook has a favorite recipe: ours is full of succulent pork and beef spare ribs, chorizo and corned beef. View Recipe

Farofa This crunchy topping of butter-toasted manioc (yuca) flour provides an essential contrast to the melt-in-the-mouth texture of feijoada. Sprinkle on top or serve alongside. View Recipe

Feijoa Jam Enjoy the delicate flavor of the Brazilian fruit, feijoa, in a homemade, ginger-scented jam. Delicious with cheese and crackers; quick and easy with frozen GOYA® Feijoa Fruit Pulp. View Recipe

Honduran Enchiladas In Honduras, enchiladas are made in the style of tostadas, with crisp, fried corn tortillas topped with meat, a zesty tomato sauce, slivered cabbage, and hardboiled eggs. Discover the difference! View Recipe

Honduran Baliadas Next time you’re in the mood for a quesadilla, give this Honduran dish a try. Spoon velvety refried red beans onto warm flour tortillas, top with cheese and fold, taco-style. Delicious as snack or party food. View Recipe

Honduran Sweet Corn In Honduras, this warm sweet, thick corn drink is served as a holiday treat, traditionally with tamales. Stateside, savor its cinnamon scent as a snack or mealtime beverage, anytime. View Recipe

Nopalitos Salsa - Fresh Mexican Salsa Experience the mild, slightly tart flavor of crunchy GOYA® Nopalitos (cactus paddles) in this popular salsa. Just add fresh tomato and a handful of GOYA® pantry ingredients. Don’t forget the tortilla chips! View Recipe

Stuffed Chiles – Chiles Rellenos Stuffed chiles of all varieties are a national favorite in Mexico. We think you’ll love this saucy version –popular in the Puebla region – made with mild poblano peppers stuffed with creamy cheese. View Recipe

Thick Mexican Hot Chocolate – Champurrado For a great end to a great Mexican meal, enjoy a mug of luscious, cinnamon-scented hot chocolate thickened with GOYA® Masarica (corn flour). Make this traditional Christmas sweet a regular at your home. View Recipe

Empanadas – Beef Turnovers Turnovers are popular throughout Latin cuisines; this Puerto Rican version is stuffed with a vibrant ground beef mixture, spiked with olives, then fried until flaky and crisp. GOYA® Discos make it easy! View Recipe

Asopao de Pollo – Chicken Rice Gumbo This hearty, easy, Puerto Rican chicken gumbo is a meal in a bowl. Thickened with rice and flavored with vibrant GOYA® pantry ingredients, it’s sure to become a favorite at your family’s table in no time. View Recipe

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