Hummus
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Born in the Mediterranean, hummus has become one of the world's best loved dips. Creamy, garlicky and dairy-free, it's the classic that's ready in a snap, especially when you make it with GOYA® Chick Peas, straight from the can! Serve with pita bread or your favorite raw vegetable.
Ingredients
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
3 tbsp.
tahini paste
3 tbsp.
GOYA® Lemon Juice
2 tsp.
GOYA® Minced Garlic
1 tsp.
paprika
¼ tsp.
ground cumin (optional)
1 tbsp.
chopped parsley
Directions
Step 1
In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in parsley. Season with adobo.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Spring Summer Valentine's Day Easter / Lent Thanksgiving ChristmasRecipe Reviews
Michael Blell
Great snack.
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