Island Punch | GOYA

Main Dishes

Island Punch

Coconut-Guava Punch

Cool off with this fruity, tropical punch! Naturally hydrating GOYA® Coconut Water mixes with sweet, pink guava nectar, fresh oranges and refreshing mint. Add some fizz with sparkling soda to make this drink perfect for any party!

Serves 8

Prep time: 5 min.

Total time: 5 min.


2 cans (11.8 oz. each) GOYA® Coconut Water

2 cans (9.6 oz. each) GOYA® Guava Nectar

1 orange, thinly sliced

¼ cup fresh mint, torn into small pieces

2 cups lemon-lime soda


1. In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.
2. Right before serving, add soda. Pour into tall glass with ice.
3. Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.
Tip By La Cocina Goya

Cool trick for your best summer punch!

The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® Coconut Water into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!

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