Coconut-Guava PunchCool off with this fruity, tropical punch! Naturally hydrating GOYA® Coconut Water mixes with sweet, pink guava nectar, fresh oranges and refreshing mint. Add some fizz with sparkling soda to make this drink perfect for any party!
Prep time: 5 min.
Total time: 5 min.
2 cans (11.8 oz. each) GOYA® Coconut Water
2 cans (9.6 oz. each) GOYA® Guava Nectar
1 orange, thinly sliced
¼ cup fresh mint, torn into small pieces
2 cups lemon-lime soda
|1.||In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.|
|2.||Right before serving, add soda. Pour into tall glass with ice.|
|3.||Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.|
Cool trick for your best summer punch!
The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® Coconut Water into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!