Island Style Fish (Red Snapper)
Cook Snapper The Island Way!Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA® Adobo All-Purpose Seasoning does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!
Prep time: 15 min.
Total time: 30 min.
1-lb. red snapper fillets, or other firm white fish fillets
GOYA® Adobo All-Purpose Seasoning with Pepper (for Step 1)
2 tbsp. GOYA® Olive Oil
1 small red onion, thinly sliced
1 small green bell pepper, thinly sliced
1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
1/2 GOYA® Fancy Spanish Red Pimiento, sliced
1 tbsp. GOYA® Cider Vinegar
1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 tsp. GOYA® Tomato Paste
1/2 cup water
|1.||Season fish with adobo.|
|2.||In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.|
|3.||Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.|
|4.||Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.|