Celebrate Hispanic Heritage with Latin Fusion Recipes
Stuffed Plantain with Seafood and Uruguayan Bean Salad
Brings together the tastes of Puerto Rican fried plantain cups stuffed with savory seafood and served with a traditional cannellini salad dish from Uruguay.
Argentinian Empanadas with a Creamy Jalapeño Sauce & Nopalitos Salsa
Pairs the robust Argentinian chorizo empanada with the fresh and spicy sauces of Mexico.
Grilled Skirt Steak with Chimichurri Sauce and Cuban Style Rice with Beans
Unites the mouth-watering flavors of Argentinian beef with a longtime favorite Cuban staple commonly known as Congri.
Cheese and Lorocco Pupusas with Green Cod Salad and Chipotle Sauce
Merges a cheese-stuffed tortilla from El Salvador with a Puerto Rican standard known as "serenata" topped off with a tasty Mexican finish.
Pan Seared Chilean Sea Bass with Chipotle Aioli Sauce and Yuca Mangú
Combines the tastes from the other side of the equator (Chile) with a sauce made from one of Mexico’s famous peppers, accompanied by a perennial favorite in the Dominican Republic.