A Luscious Mango ShakeMake your next summer meal into a tropical vacation with sweet, creamy mango smoothies. In Latin America, a mango smoothie, or batido, is prepared with mouth-watering GOYA® Mango Nectar and vanilla ice cream. We think you’ll agree: This is one of the most refreshing mango smoothie recipes around!
For a lower fat version, make mango smoothies with low-fat ice cream or yogurt, in place of the ice cream.
Prep time: Less than 5 min.
Total time: Less than 5 min.
1 can (9.6 oz.) GOYA® Mango Nectar
1/2 cup vanilla ice cream
3 ice cubes
|1.||Combine all ingredients in blender container.|
|2.||Cover and blend on high until smooth.|
Use other flavor of GOYA® Nectars in place of mango to add variety.
Substitute low fat ice cream or frozen yogurt for the ice cream.
If you still haven’t tried seasoning meat with GOYA® Mojo Chipotle, you’re missing out on a kicked-up flavor with smoky notes.