Mexican Quesadillas

The Latin Grilled Cheese

Cheese quesadillas are an authentic Mexican staple, and when you add ham and GOYA® Traditional Refried Pinto Beans, why, this quesadillas recipe becomes a beloved export.

Keep in mind that you can add extra spice to make your cheese quesadilla creations—or anything!—unique with our hot sauces. Try Jalapeño, Ancho, Habanero, Chile with Lime, Árbol, or Chipotle Salsita.

This deliciously easy Mexican quesadilla recipe is sure to become a family favorite.

Serves 6

1 pkg. (14 oz.) GOYA® 6" Flour Tortilla

1 can (16 oz.) GOYA Traditional Refried Pinto Beans

8 oz. KRAFT® Shredded Cheddar Cheese

8 oz. sliced ham (optional)

Garnishes:

1 jar (16 oz.) GOYA Pico de Gallo Salsa

1 container (8 oz.) sour cream

Your favorite GOYA Salsita Hot Sauce

2 ripe avocados, peeled and sliced

3 tbsp. chopped fresh cilantro

1.	Preheat oven to 325º F.
2.	Spread 3 tbsp. of refried beans on each of 6 tortillas. Place on baking sheets lined with parchment paper. Portion ham on each tortilla, if desired, and top each with shredded cheese. Cover with another tortilla.
3.	Bake until quesadillas are warmed through and cheese is melted, about 10 minutes. Cut into wedges, sprinkle on cilantro and serve with garnishes.