Mexican Quesadillas | GOYA® Recipe with Cheese & Refried Pinto Beans

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Mexican Quesadillas

GOYA® takes your taste for authentic Mexican to the max! Add a splash of sizzle to anything with our hot sauces. Now you have 6 ways to enjoy hot - Jalapeño, Ancho, Habanero, Chile with Lime, Árbol and Chipotle Salsita Hot Sauces.

Serves 12 Quesadillas

Prep time: 15 min.

Total time: 30 min.


1 pkg. (14 oz.) GOYA® 6" Flour Tortilla

1 can (16 oz.) GOYA® Traditional Refried Pinto Beans

8 oz. KRAFT® Shredded Cheddar Cheese

8 oz. sliced ham (optional)


1 jar (16 oz.) GOYA® Pico de Gallo Salsa

1 container (8 oz.) sour cream

Your favorite GOYA® Salsita Hot Sauce

2 ripe avocados, peeled and sliced

3 tbsp. chopped fresh cilantro


1. Preheat oven to 325º F.
2. Spread 3 tbsp. of refried beans on each of 6 tortillas. Place on baking sheets lined with parchment paper. Portion ham on each tortilla, if desired, and top each with shredded cheese. Cover with another tortilla.
3. Bake until quesadillas are warmed through and cheese is melted, about 10 minutes. Cut into wedges, sprinkle on cilantro and serve with garnishes.

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Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

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