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Experiencing the vibrant flavors of Mexico is as easy as opening your pantry! Smooth and velvety GOYA® Tomato Sauce combines with premium-quality CANILLA® Extra-Long Grain Rice to create a famous Mexican side dish. Pair our authentic Mexican with your favorite entrée, like chiles rellenos, tacos and more for an unforgettable meal.
Ingredients
¼
onion, finely chopped (about ⅔ cup)
1 tsp.
GOYA® Minced Garlic, or 2 garlic cloves, finely chopped
1 packet
GOYA® Cubitos Chicken Bouillon, mixed with 3 cups water
1 can (8 oz.)
GOYA® Tomato Sauce
¼ cup
frozen GOYA® Peas, thawed, or fresh peas
Directions
Step 1
Heat oil in medium saucepot over medium-high heat. Add onions; cook until soft and translucent, about 5 minutes. Add rice and garlic. Cook, stirring frequently, until rice is coated in oil and garlic is fragrant, about 4 minutes more.
Step 2
Add chicken bouillon mixture, tomato sauce and Adobo to pot, stir to combine. Bring rice mixture to boil; reduce heat to low. Simmer, covered, until water is absorbed, about 20 minutes, adding peas to pot after 15 minutes. Remove pot from heat. Let sit, covered, until rice is tender, about 5 minutes more.
Step 3
Using fork, fluff rice. Serve immediately.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 SummerRecipe Reviews
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