Fresh Mexican SalsaTake a trip to Mexico with this crunchy, fresh Nopalitos Salsa. GOYA® Nopalitos is tender cactus, an ingredient used widely in Mexican cuisine. Nopalitos have a crunchy texture with a mild, slightly tart taste. Mix with fresh tomatoes, pimientos, salsa verde and spicy jalapeno peppers for a unique, refreshing salsa.
Prep time: 10 min.
Total time: 10 min.
½ cup GOYA® Tender Cactus (Nopalitos), drained, rinsed and finely chopped
1 medium ripe tomato, cored, seeded and finely chopped (about ½ cup)
1 jar (4 oz.) GOYA® Fancy Pimientos, finely chopped (about ¼ cup)
3 tbsp. GOYA® Salsa Verde
1 GOYA® Whole Jalapeño Pepper, seeded and finely chopped (about 1 tbsp.)
1 tsp. GOYA® Extra Virgin Olive Oil
1 tsp. GOYA® Jalapeño Salsita
|1.||In medium bowl, mix together nopalitos, tomato, pimientos, salsa verde, jalapeño pepper, olive oil and salsita. Cover and refrigerate until ready to use. (Note, salsa can be stored, covered and chilled, for up to 5 days.)|
More ways with Nopalitos Salsa:
Tangy, crunchy Nopalitos Salsa makes a unique dip for chips at your next family fiesta. But it also makes a refreshing sauce for freshly-grilled fish (like snapper or tilapia), chicken and steak!