Pasta Fagioli

A Garden Pasta Fagioli Delight

Buttery, GOYA® White Kidney Beans star in this classic vegetarian pasta fagioli soup. Pasta fagioli means “pasta and beans,” and ours is chock full of both. Fragrant with fresh basil, it’s a hearty, healthy, weeknight meal. It comes off the stove and into your family’s hearts in 20 minutes flat!

Serves 4

Prep time: 5 min.

Total time: 20 min.

2 cans GOYA® White Kidney Beans, drained

4 tbsp. GOYA® Extra Virgin Olive Oil

1 large onion, chopped

1 clove garlic, minced

2 cups canned plum tomatoes

1 cup macaroni, cooked

Fresh basil, to taste

1/4 tsp. dry basil

1/2 tsp. salt

Black pepper, few grains

Garnish:

Grated Parmesan Cheese

1.	Heat oil in a 2-quart saucepan; add onion and garlic and sauté until onion is tender.
2.	Add tomatoes and simmer 10 minutes.
3.	Combine beans, cooked macaroni, basil, salt and pepper.
4.	Bring to a boil.
5.	Serve hot. Garnish with Parmesan cheese.