Pasta Fagioli | GOYA

Seasons & Occasions

Pasta Fagioli

Buttery, GOYA® Small White Beans star in this classic vegetarian pasta fagioli soup. Pasta fagioli means “pasta and beans,” and ours is chock full of both. Fragrant with fresh basil, it’s a hearty, healthy, weeknight meal. It comes off the stove and into your family’s hearts in 20 minutes flat!

Serves 4

Prep time: 5 min.

Total time: 20 min.


2 cans GOYA® White Kidney Beans, drained

4 tbsp. GOYA® Extra Virgin Olive Oil

1 large onion, chopped

1 clove garlic, minced

2 cups canned plum tomatoes

1 cup macaroni, cooked

Fresh basil, to taste

1/4 tsp. dry basil

1/2 tsp. salt

Black pepper, few grains


Grated Parmesan Cheese


1. Heat oil in a 2-quart saucepan; add onion and garlic and sauté until onion is tender.
2. Add tomatoes and simmer 10 minutes.
3. Combine beans, cooked macaroni, basil, salt and pepper.
4. Bring to a boil.
5. Serve hot. Garnish with Parmesan cheese.

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

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