Peach Margaritas

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Prep time

10m

Total time

10m

Yields

Servings

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About this Recipe
More Recipes like this

Refresh your taste buds with this fruity twist on a classic cocktail. Prepare these colorful margaritas with our natural GOYA® Peach Nectar, and add chili salt rims to spice things up! Garnish with fresh lime wedges before making your toast. ¡Salud!

More recipe inspirations:

Frozen Mango Margaritas

Passion Fruit Margaritas

The Original Margarita

Spicy Strawberry Margarita

Ingredients
Directions

Ingredients

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2½ cups

(from 33.8 oz.) GOYA® Peach Nectar

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1 cup

orange juice

¼ cup

GOYA® Lime Juice

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½ cup

tequila (optional)

Chili Salt Rim (optional)

lime

2 tsp.

chili powder

1 tsp.

sea salt

Directions

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Step 1

Add all margarita ingredients to pitcher. Taste and adjust sweetness/strength of alcohol as desired.

Step 2

To chill, either blend in a large handful of ice cubes to make frozen margaritas, or transfer half of the mixture at a time to a cocktail shaker with plenty of ice and shake vigorously.

Step 3

For optional Chili Salt Rim, rub rim of each serving glass with a lime wedge, and immediately dip in chili powder/salt mixture. Then, fill each glass with one large or several small ice cubes. Pour margarita mixture into each glass, and garnish with lime wedges.