Peaches and Cream Ice Pops
Prep time: 5 min.
Total time: 5 min., plus freezing time
2 cans (9.6 oz each) GOYA® Peach Nectar
¾ cup non-fat Greek-style yogurt (about 5 oz.)
1 can (15 oz.) GOYA® Peach Halves, drained, rinsed and finely chopped, or 2 fresh peaches, peeled, pits removed, and finely chopped
|1.||In medium bowl, using whisk, whisk together peach nectar and yogurt until well combined. Evenly divide peach mixture among 8 (1/3 cup) ice pop molds. Divide peach pieces evenly among molds.|
|2.||Freeze 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours more.|