Pink Beans & Rice (MyPlate Certified) | GOYA® Caribbean Side Dish Recipe

Good For You

Pink Beans & Rice

This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® Low Sodium Pink Beans couple with any type of meat, seafood or poultry!

(Serving Size: About 1⁄2 cup rice and 1⁄2 cup beans 290 Calories 2.5g Fat (0g Saturated, 0g Trans); 0mg Cholesterol; 56g Carbohydrate; 1g Sugar; 8g Protein; 4g Fiber; 420mg Sodium)

Makes 4 Servings

Prep time: 5 min.

Total time: 20 min.


3 cups water, divided

1 cup dry CANILLA® Extra Long Grain Rice

2 tsp. GOYA® Extra Virgin Olive Oil, divided

2 tbsp. GOYA® Sofrito

1 packet Sazón GOYA® Natural and Complete

1/8 tsp. GOYA® Oregano Leaf

1 can (15.5 oz.) GOYA® Low Sodium Pink Beans, drained and rinsed

½ cup GOYA® Low Sodium Tomato Sauce

¼ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper


1. Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.
2. Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.
3. Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.