- About this Recipe
A sweet, decadent treat that is surprisingly light and easy to prepare. Here, sweet GOYA® Pear Halves are infused with the bold flavors of cinnamon, fresh ginger, cloves and a hint of vanilla. Serve with non-fat frozen yogurt and raisins, and watch your whole family indulge in this delicious, guilt-free dessert!
Ingredients
2 cans (15.25 oz. each)
GOYA® Pear Halves
2
GOYA® Cinnamon Sticks
¼"
piece fresh ginger, peeled and thinly sliced
5
GOYA® Whole Cloves
¼ cup
raisins
2 tsp.
vanilla extract
4 cups
non-fat frozen yogurt, for serving
Directions
Step 1
Add contents of cans of pear halves to medium saucepot over medium-high heat. Add cinnamon, ginger and cloves; bring liquid to simmer. Reduce heat to medium-low. Simmer until spices are fragrant and flavors begin to seep into pears, about 15 minutes. Turn off heat.
Step 2
Stir in raisins and vanilla; cover pot. Let sit until raisins are plump, about 20 minutes more
Step 3
To serve, transfer one pear half and 1 tbsp. raisins to serving dish. Top fruit with 1 tbsp. spiced syrup. Serve with frozen yogurt, if desired.
Serving: 1 pear half, 1 tbsp. raisins, 1 tbsp. syrup and ½ cup frozen yogurt
Lighten up Desserts
Let’s face it - it wouldn’t be a party without dessert! So swap out some of the usual calorie-laden sweets for lighter desserts made with natural fruit.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 MyPlate Winter Spring Summer FallRecipe Reviews
No Reviews Yet