Desserts & Drinks
Poached Pears with Cinnamon and Vanilla
Prep time: 5 min.
Total time: 40 min.
2 can (15.25 oz. each) GOYA® Pear Halves
2 GOYA® Cinnamon Sticks
¼” piece fresh ginger, peeled and thinly sliced
5 GOYA® Whole Cloves
¼ cups raisins
2 tsp. GOYA® Vanilla Extract
4 cups non-fat frozen yogurt, for serving
|1.||Add contents of cans of pear halves to medium saucepot over medium-high heat. Add cinnamon, ginger and cloves; bring liquid to simmer. Reduce heat to medium-low. Simmer until spices are fragrant and flavors begin to seep into pears, about 15 minutes. Turn off heat.|
|2.||Stir in raisins and vanilla; cover pot. Let sit until raisins are plump, about 20 minutes more|
|3.||To serve, transfer one pear half and 1 tbsp. raisins to serving dish. Top fruit with 1 tbsp. spiced syrup. Serve with frozen yogurt, if desired.|
|Serving: 1 pear half, 1 tbsp. raisins, 1 tbsp. syrup and ½ cup frozen yogurt|