Pineapple Flan

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Ingredients

1 cup sugar - caramel

1/4 cup water

4 eggs

1 cup GOYA® Pineapple chopped

1 tbsp cornstarch

1 tbsp water

1 can GOYA® Condensed Milk

1/2 cup light cream

1 tbsp GOYA® Vanilla extract

Directions

1. Mix sugar and water in a microwave resistant container and heat for 5-7 minutes until you get a thick brown caramel texture. Pour mix into a baking pan and let cool.
2. Heat the oven - 350 F.
3. Use a baking pan double-boil style to cook the flan mix. Mix the the eggs and the pineapple – incorporate very well.
4. Pour the ingredients into the baking pan containing the caramel. Place into the oven for 1 hour. Let cool and refrigerate before serving.
Serves 10

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