Tostadas con Queso
Crisp Tortillas with CheeseTostadas don’t get quicker - or tastier than this! In this Northern Mexican classic, GOYA® Flour Tortillas are baked with cheese until the tortillas are crisp and the cheese is melted and bubbling. Next, they’re topped with sliced black olives, avocados, scallions, jalapeños and salsa and quickly served while still warm. Serve the them whole or cut them into wedges for tostadas that are like your very own personal, Mexican-Style Pizza.
Prep time: 10 min.
Total time: 20 min.
4 GOYA® Fajita Flour Tortillas
1 cup grated Monterey Jack Cheese
¼ cup GOYA® Sliced Black Olives
1 cup GOYA® Pico de Gallo Salsa - Mild
1 avocado, cubed
½ cup thinly-sliced scallions
1 jalapeno, seeded and diced (optional)
GOYA® Salsita Arbol Chiles (opcional)
|1.||Preheat oven to 375 °F.|
|2.||Lay tortillas directly on oven rack and bake until starting to puff up, and become crispy, about 4 minutes. Carefully remove tortillas from oven and place on baking sheets. Evenly sprinkle tortillas with grated cheese; bake until cheese is melted and almost bubbling, about 3 minutes more.|
|3.||Remove tortillas from oven; transfer to plates. Evenly divide remaining ingredients among tortillas; serve immediately. Enjoy tostadas whole or slice into pieces almost like a Mexican-style pizza.|