Grilled Chorizo Kabobs | GOYA

Grilled Chorizo Kebabs – Pinchos Morunos

A famous Spanish Tapas Recipe

Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kebabs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!

Serves 4

Prep time: 15 min.

Total time: 20 min.

Ingredients

For the sauce:

¼ cup GOYA® Extra Virgin Olive Oil

1 tsp. GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped)

½ tsp. Paprika

2 tsp. finely chopped fresh parsley

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste


For the Skewers:

1 bell pepper, cut into 1” squares

1 package (7 oz.) GOYA® Chorizo, cut into ¼” rounds

½ onion, cut into 1” squares

8 grape tomatoes

Directions

For the Sauce:
1. Heat oil in small skillet over medium heat until warm; add garlic and paprika to oil. Cook until garlic is light golden brown and fragrant, about 30 seconds. Transfer sauce to bowl to cool. Stir in parsley and adobo; set aside.
For the Skewers:
2. Alternately thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper. Add grape tomato to bottom of each skewer.
3. Heat grill to medium heat. Add skewers to hot, greased grill grates. Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes. Transfer skewers to platter; drizzle with reserved sauce.
Tip By La Cocina Goya

Spanish Chorizo, a National Treasure

Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.

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