Paella Marinera - Rice with Seafood
A Seafood Lover’s DelightFor the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of Sazón GOYA® with Saffron. Just add seafood, and simmer until delicious!
Prep time: 15 min.
Total time: 1 hr.
1/4 cup GOYA® Extra Virgin Olive Oil
2 cups finely diced onion
2 tsp. GOYA® Minced Garlic
5 packets of Sazon GOYA® with Saffron
2 packets of GOYA® Salad & Vegetable Seasoning
3 cups GOYA® Medium Grain Rice
6 cups water
10 large shrimp
3 cans GOYA® Octopus in Pickled Sauce (Drained)
3 cans GOYA® Mussels in Pickled Sauce (Drained)
1 can GOYA® Cod-Fish in Biscayan Sauce (Drained)
2 cans GOYA® Cuttle Fish in their own ink (Drained and Washed)
1 cup of GOYA® Frozen Green Peas
1 jar GOYA® Fancy Pimientos
|1.||In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent.|
|2.||Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.|
|3.||Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.|
|4.||Add peas and seafood. Simmer until rice is done to desired consistency.|
|5.||Remove from heat and garnish with thin slices of pimientos.|