Pork with Tomatillo Sauce and Rice – Family Meal


4 tbsp. of GOYA® Extra Virgin Olive Oil

1.5 lb. of Pork Shoulder (Cubed)

1 Envelope of GOYA® Sazon Natural & Complete

GOYA® Adobo Light with Pepper, to taste

1 Onion (Diced)

1 Jar of GOYA® Tender Cactus (Nopalitos 30oz) Rinsed and Drained

2 cloves of Garlic

1 Envelope of GOYA® Salad Vegetable Seasoning

2 Jalapenos (Seeded and Diced)

1 Red Bell Pepper (Diced)

2 cups of GOYA® Crushed Tomatillos (26oz. can)

½ tsp. of Sugar

1 tsp. of GOYA® Salsita Jalapeño Chiles

2 cups of Canilla Rice Extra Long Grain


1. Season the Pork with the Adobo and the Sazon, cover and keep it in the refrigerator till you are ready to cook.
2. In a clean pan heat two tbsp. of oil and sear the pork on both sides. Then, remove from pan.
3. In the same pan, add the rest of the oil and cook the onions until they are translucent. Add garlic, peppers, seasoning, and cook for about 5 minutes.
4. Then add the tomatillo sauce and pork and cook for about 5 minutes. Add the rest of the ingredients and cook for about 15 to 20 minutes, or desired consistency.
5. Serve over white cooked rice.
Serves 4

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