Sopes

Ingredients

3 cups of GOYA® Masarica

3 cups of hot water

GOYA® Corn Oil

1 can (16 oz.) GOYA® Traditional Refried Beans

4 oz. white cheese, shredded

1 bottle (17 oz.) Salsa GOYA® (Verde, Taquera or Pico de Gallo)

2 cups of chopped lettuce

2 avocados, cut in slices

2 tomatoes, cut in slices

Directions

1. Place 3 cups of masarica in a large bowl. Gradually add water, kneading until smooth. Divide the dough into 6 equal parts and form dough into small balls, about 5 or 6 inches in diameter. Place the dough on a paper towel and cover.
2. Pat each ball into a 3 inch sope with raised edges. In a saucepan, heat a small amount of oil over medium-high heat. Cook the sopes on each side until golden brown, adding oil as needed to prevent the dough from sticking. Remove the sopes and allow them to cool.
3. Top with heated refried beans, shredded white cheese, lettuce, the salsa of your choice and avocado.
Serves 6

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