An authentic Cuban cocktail, with a mango twist!For a sweet take on a classic drink, try this refreshing mango mojito! Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics!
Prep time: 5 min.
Total time: 5 min.
6 fresh mint leaves
1 tsp. sugar
1 can (9.6 oz.) GOYA® Mango Nectar
1 tbsp. GOYA® Lemon Juice
1 tbsp. club soda
3 oz. white rum (optional)
|1.||In cocktail shaker, or in tall glass, add mint leaves and sugar. Using a wooden pestle, muddle mint with sugar until mint is bruised.|
|2.||Add nectar, lemon juice, club soda and rum, if desired. Shake until combined.|
|3.||Evenly divide mango mojito into two tall glasses with ice. Serve immediately.|
No wooden pestle? No problem!
If you’re whipping up a batch of mojitos and your wooden pestle is missing in action, don’t panic! Instead, use your wooden spoon to muddle the mint. To do, flip the spoon and use the blunt end to firmly press the mint into the sugar until the herb turns dark green and releases its essential oils and fragrance.