Honduran Enchiladas

These are not regular enchiladas. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage a favorite appetizer.

Ingredients

Sauce:

2 tbsp. GOYA® Vegetable Oil

1 cup finely diced onion

1 cup finely diced green bell pepper

2 tsp. GOYA® Minced Garlic or 4 cloves fresh garlic, minced

1 rounded tbsp. GOYA® Sofrito

½ tsp. GOYA® Ground Cumin

1 can (15 oz.) GOYA® Tomato Sauce

1 packet Sazón GOYA® without Annatto

1 tsp. Worcestershire sauce

Meat:

1 lb. lean ground beef

1 lb. lean ground pork

1 tsp. GOYA® Adobo with Pepper or to taste

2 tbsp. GOYA® Vegetable Oil

1 cup finely diced onion

½ cup finely diced green bell pepper

2 tsp. GOYA® Minced Garlic or 4 cloves fresh garlic, minced

To Assemble the Enchiladas:

12 GOYA® Corn Tortillas

GOYA® Vegetable Oil for frying

    Garnish:

    2 cups finely shredded cabbage

    2 tomatoes, sliced

    2 hard boiled eggs, sliced

    ½ cup grated parmesan cheese

Directions

Sauce:
1. In a saucepan heat 1 tbsp. oil on medium. Add onions, peppers and garlic and cook, stirring often until soft, about 10 minutes.
2. Stir in sofrito and cumin and cook for 2 minutes. Add tomato sauce, sazón and Worcestershire sauce and bring to boil. Simmer for 10 minutes. If sauce gets too thick add small amounts of water.

Meat:
1. Season meats with adobo. Heat 1 tbsp. oil in skillet on medium. Add meats to skillet and cook, breaking into small pieces until cooked through. Drain meat in colander.
2. In same skillet, heat 1 tbsp. oil on medium. Add onions, peppers and garlic and cook, stirring often until soft, about 10 minutes. Return meat to skillet and cook, stirring to combine, for 5 minutes.

To Assemble the Enchiladas:
1. In a skillet on medium, heat enough oil to cover bottom of pan ¼ inch. Fry tortillas one at a time until golden on both sides. Remove to paper towels and keep warm.
2. Assemble enchiladas layering meat, cabbage, tomato slice, tomato sauce, egg and cheese on tortillas.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.