Brown Rice with Vegetables
Nutritious, Delicious Rice RecipeAdding whole grains to your family dinner is tastier than ever with this Brown Rice with Vegetables recipe! Filled with chewy, nutty-tasting GOYA® Brown Rice and jazzed up with fresh veggies, like peppers, onions, spinach and garlic, this side dish is a delicious way to add nutrition to your family’s meal.
Prep time: 10 min.
Total time: 30 min.
1 cup GOYA® Brown Rice
2 tsp. GOYA® Extra-Virgin Olive Oil
½ red onion, finely chopped
½ red bell pepper, finely chopped
6 oz. fresh spinach, coarsely chopped (about 4 cups)
2 tsp. GOYA® Minced Garlic
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
|1.||Cook rice according to package directions.|
|2.||Meanwhile, heat oil in medium skillet over medium-high heat. Add onions and peppers; cook until vegetables are soft, about 7 minutes. Add spinach and garlic; cook until spinach wilts and garlic is fragrant, about 1 minute more.|
|3.||Add cooked rice to large serving bowl. Stir in cooked vegetables; season with Adobo. Serve warm.|