A Luscious Mango ShakeMake your next summer meal into a tropical vacation with sweet, creamy mango smoothies. In Latin America, a mango smoothie, or batido, is prepared with mouth-watering GOYA® Mango Nectar and vanilla ice cream. We think you’ll agree: This is one of the most refreshing mango smoothie recipes around!
For a lower fat version, make mango smoothies with low-fat ice cream or yogurt, in place of the ice cream.
Prep time: Less than 5 min.
Total time: Less than 5 min.
1 can (9.6 oz.) GOYA® Mango Nectar
1/2 cup vanilla ice cream
3 ice cubes
|1.||Combine all ingredients in blender container.|
|2.||Cover and blend on high until smooth.|
Use other flavor of GOYA® Nectars in place of mango to add variety.
Substitute low fat ice cream or frozen yogurt for the ice cream.
Sazón with Coriander and Annatto
Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.