Breakfast Quinoa with Blueberries | GOYA® Delicious Brreakfast

Breakfast Quinoa with Blueberries

You can count on a very good morning when you start your day with this Breakfast Quinoa with Blueberries recipe! This creamy breakfast porridge is made by simmering whole-grain GOYA® Organic Quinoa with milk until tender, then stirring in fresh blueberries, protein-packed walnuts, a touch of brown sugar and a sprinkle of cinnamon. We like to think of it as a gourmet take on oatmeal - that also happens to be nutritious too!

Serves 6

Prep time: Less than 5 min.

Total time: 20 min.


2 cups 1% milk

1 cup water

1 cup GOYA® Organic Quinoa

¼ tsp. salt

¾ cup blueberries

½ cup toasted chopped walnuts, plus 2 tbsp. for serving

¼ cup dark brown sugar

¼ tsp. ground cinnamon


1. Bring milk and water to boil in medium saucepan over medium-high heat. Stir in quinoa; return milk to boil. Reduce heat to medium-low. Cook, stirring occasionally, until quinoa is tender and milk thickens, 14-18 minutes. Remove quinoa from heat.
2. Stir in ½ cup blueberries, ½ cup chopped walnuts, brown sugar and cinnamon until thoroughly combined.
3. Divide quinoa evenly among small serving bowls; top with remaining blueberries and walnuts. Serve warm.

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