Quick Pumpkin Flan
Easy Pumpkin DessertStep aside, pumpkin pie. This holiday, luscious Pumpkin Flan is the star of the dessert table! Vanilla-flavored GOYA® Flan is infused with rich pumpkin puree and tropical GOYA® Coconut Milk for a custardy dessert that’s lighter and creamer than the original. Even better: this Pumpkin Flan recipe comes together in 10 minutes. Sweet!
Makes 10 Servings
(Serving Size: 1 flan slice - 150 Calories)
Prep time: less than 5 min.
Total time: 10 min. plus cooling time
1 box (5.5 oz.) GOYA® Flan (Spanish-Style Custard) with Caramel
1½ cups canned, unseasoned pumpkin purée
2¾ cups whole milk
1/8 tsp. GOYA® Ground Cinnamon
|1.||Spread caramel from flan box on bottom of 4-cup mold.|
|2.||Add pumpkin purée, milk and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk in remaining contents of flan box; bring to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.|
|3.||To unmold, run a thin knife around edges of mold. Invert onto serving plate. To serve, cut into 10 wedges. Serve chilled.|