Passion Fruit Gelatin Cups | GOYA

Passion Fruit Gelatin Cups

Surprise your family with this refreshing little summer treat. Tropical GOYA® Passion Fruit Cocktail makes a tangy-sweet gelatin, perfect for mixing with ripe summer berries. Top with whipped cream for a cool, warm-weather ending to any meal!

Serves 4

Prep time: 5 min.

Total time: 10 min., plus cooling time


2 cans (9.6 oz. each) GOYA® Passion Fruit Cocktail Juice

4 tsp. unflavored gelatin

2 cups assorted berries, like raspberries, blueberries and chopped strawberries

Whipped cream (optional)


1. Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 minutes.
2. Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.
3. Meanwhile, divide fruit evenly among four 6-8 oz. glasses. Slowly pour passion fruit mixture over berries, then chill, covered, until firm, at least 6 hours. Top with whipped cream before serving, if desired.

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