Peaches and Cream Ice Pops | GOYA

Peaches and Cream Ice Pops

Cool down quickly with these tasty ice pops. Incredibly peachy in flavor, thanks to GOYA® Peach Nectar and ultra-ripe chopped peaches, these pops get a healthy, dose of creaminess from Greek-style yogurt. The best part, with only 3 ingredients and 5 minutes of prep time, these homemade peach ice pops can be assembled in minutes.

Serves 8

Prep time: 5 min.

Total time: 5 min., plus freezing time

Ingredients

2 cans (9.6 oz each) GOYA® Peach Nectar

¾ cup non-fat Greek-style yogurt (about 5 oz.)

1 can (15 oz.) GOYA® Peach Halves, drained, rinsed and finely chopped, or 2 fresh peaches,

peeled, pit removed, and finely chopped

Directions

1. In medium bowl, using whisk, whisk together peach nectar and yogurt until well combined. Evenly divide peach mixture among 8 (1/3 cup) ice pop molds. Divide peach pieces evenly among molds.
2. Freeze 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours more.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.