Prep time: 5 min.
Total time: 10 min.
1 can (26 oz.) GOYA® Whole Tomatillos, drained
¼ white onion, coarsely chopped
3 whole pickled jalapeños from 1 can (11 oz.) GOYA® Whole Pickled Jalapeños, stemmed
2 cloves garlic, peeled
½ cup lightly packed fresh cilantro
1/8 tsp. salt
|1.||In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.|
|2.||Transfer salsa verde to serving bowl. Serve with chips.|