Marinated Fish - Escabeche de Pescado

From the islands, an exquisite fish, marinated with spices and escabeche sauce.

Escabeche Sauce:

1/2 cup Goya Vinegar

6 o 7 grains pepper

1/4 tsp salt

1 bay leaf

3/4 lbs. onions sliced

1/4 cup Goya Pimientos

Fish and frying ingredients:

1 1/2 lbs. red snapper sliced

2 tbsp Goya lemon juice

Flour

1/2 cup Goya Extra Virgin Oil

1/2 tbsp Goya minced garlic

1.	Combine the ingredients for the escabeche sauce. Simmer 45 minutes. Let chill.
2.	Clean the fish and sprinkle with salt and lemon. Smear fish with flour. Heat a pan with garlic and fry fish until brown/gold.
3.	Pour the escabeche sauce on a plate and place fish slices over sauce. Cover with more sauce. Follow the same instructions with all the slices.
4.	Let cool, refrigerate 24 hours and serve cold.