Skillet steak with onions, Latin style. Prepared with a classic, Adobo-garlic "rub," this simple, flavorful main course will become a staple in your family.

1 tsp. Goya Minced Garlic or 2 cloves garlic, minced

1 tsp. coarse ground black pepper

1 tsp. Goya Adobo All-Purpose Seasoning with Pepper

1/4 tsp. oregano

1/4 cup Goya Vinegar (or lemon juice)

2 lbs. trimmed loin or fillet of beef (1/4 inch thick slices)

2 tbsp. Goya Corn Oil

4 large onions, sliced very thin

1.	Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
2.	Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white). Remove onions and drain on paper towels.
3.	On high fry steaks rapidly on each side until brown.
4.	Serve with onions.

6 Servings