Goya Recipes

Rice pudding – next to flan – is one of Spain’s favorite desserts. Unlike bland rice pudding, this one is delicious.

5 cups milk

1 tsp. ground cinnamon

1 cinnamon stick

1 orange peel

1 lemon peel

1 tsp. vanilla extract

1 oz. light rum

3/4 cup sugar

1.	In a large saucepan, combine milk, cinnamon, cinnamon stick, orange peel and lemon peel. Bring to a boil.
2.	Remove from heat for one minute, then add rice, vanilla extract and rum. Return to a boil, stir once, reduce heat, and boil gently for 20-25 minutes, or until rice is done.
3.	Remove from heat. Discard peel and cinnamon stick and gently stir in sugar.

Serves 4-6