A latin barbeque does not live by meat alone. There's salad, and always some kind of beans. Take a robust bean salad. What could go better? With the whole GOYA® Beanery to choose from, the salad's not only delicious, it's beautiful!
1 (15 oz.) can each, drained & rinsed:
1 cut chopped scallions
2 cloves garlic, crushed
1 tsp. dry mustard
2 tbsp. GOYA® Wine Vinegar
2 tbsp. fresh dill, chopped
|1.||In a very large mixing bowl, combine beans with all remaining ingredients.|
|2.||Toss gently until all ingredients are well coated. Cover and chill.|
|3.||Green olives, cherry tomatoes, red onion rings, or artichoke hearts make handsome, tasty garnishes.|
Watching Your Sodium Intake?
Low Sodium Black Beans
Try this great recipe with Goya’s reduced sodium products.
If you still haven’t tried seasoning meat with GOYA® Mojo Chipotle, you’re missing out on a kicked-up flavor with smoky notes.